Haoyi Xingchen Liquor Business Department in Shuangliu District, through years of in-depth research into traditional pure-grain baijiu brewing techniques, upholds the spirit of craftsmanship and the principle of integrity in business, and is dedicated to producing authentic solid-state fermented pure-grain baijiu.

Our company strictly adheres to ancient methods, carefully selecting high-quality grains such as sorghum and wheat, and using natural spring water. We absolutely do not use edible alcohol, flavorings, or any additives.

From raw material selection, grain processing, and steaming, to yeast fermentation, distillation, and aging in clay jars, we follow the traditional solid-state brewing process throughout the entire process, strictly controlling every step to produce baijiu with a pure grain aroma and a mellow, full-bodied taste.

We adhere to a direct-to-consumer model without middlemen, ensuring strict control over quality and value. Our baijiu features a rich body, a long-lasting finish, and causes no hangover, allowing for a quick recovery.

Whether for personal enjoyment, gifting to family and friends, business entertaining, or long-term cellaring to allow the flavor to mature further, this product is an ideal choice.

Over the years, thanks to our premium ingredients and consistent quality, we have earned the trust of countless baijiu enthusiasts.

Moving forward, we will continue to uphold the spirit of craftsmanship, preserve traditional brewing culture, and provide the public with safe, authentic, pure-grain baijiu.